Grazings

Graze freely as you explore our blog dedicated to bringing you the latest tips, trends and topics for a small, yet savory, slice of Irish life.

Wednesday, February 13, 2013
We are pleased to have Marge Perry back again as a guest blogger this week. Marge is the publisher and author of the blog, A Sweet and Savory Life and her food writing appears frequently in Cooking Light,...
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Monday, February 11, 2013
C&J Nutrition: Breakfast...
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Monday, February 11, 2013
C&J Nutrition: Portion...
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Friday, February 8, 2013
C&J Nutrition: Energy...
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Wednesday, January 2, 2013
In Ireland’s rich folkloric past, there was a host of ways to prepare for the New Year, all with a nod to the country’s history of scarcity. Housewives scrubbed their homes to spotlessness and stocked...
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Thursday, December 20, 2012
If finances are tight this year, celebrate the holidays by hosting a shared small plates party where everyone can get together to have fun without breaking the bank. Small plates continue to be hot in...
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Wednesday, December 5, 2012
This holiday season, time and money may be in short supply, use creativity to turn small splurges into celebrations. Here are holiday ideas and recipes that won’t break the bank nor leave you exhausted...
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Tuesday, November 20, 2012
Mainstay of the Irish table, pivotal in the country’s turbulent history, in Ireland, spuds are more than a simple side dish. Over six million tons of potatoes are consumed in Ireland each year – about...
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Thursday, November 15, 2012
We are pleased to have Marge Perry back again as a guest blogger this week. Marge is the publisher and author of the blog, A Sweet and Savory Life and her food writing appears frequently in Cooking Light,...
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Wednesday, November 7, 2012
We are happy to welcome Kate McDermott as a guest blogger this week. Kate is the creator and founder of Art of the Pie. Since 2006 she has taught the time-honored craft of pie making to thousands. One of...
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