Grazings

Graze freely as you explore our blog dedicated to bringing you the latest tips, trends and topics for a small, yet savory, slice of Irish life.

Wednesday, December 5, 2012
This holiday season, time and money may be in short supply, use creativity to turn small splurges into celebrations. Here are holiday ideas and recipes that won’t break the bank nor leave you exhausted...
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Tuesday, November 20, 2012
Mainstay of the Irish table, pivotal in the country’s turbulent history, in Ireland, spuds are more than a simple side dish. Over six million tons of potatoes are consumed in Ireland each year – about...
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Thursday, November 15, 2012
We are pleased to have Marge Perry back again as a guest blogger this week. Marge is the publisher and author of the blog, A Sweet and Savory Life and her food writing appears frequently in Cooking Light,...
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Wednesday, November 7, 2012
We are happy to welcome Kate McDermott as a guest blogger this week. Kate is the creator and founder of Art of the Pie. Since 2006 she has taught the time-honored craft of pie making to thousands. One of...
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Tuesday, October 16, 2012
We are pleased to welcome Laura Werlin, who is a James Beard Award-Winning author of six books about cheese including two on grilled cheese and a forthcoming book called Mac & Cheese, Please!. She is a...
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Thursday, October 11, 2012
We are pleased to have Marge Perry back again as a guest blogger this week. Marge is the publisher and author of the blog, A Sweet and Savory Life and her food writing appears frequently in Cooking Light,...
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Wednesday, September 26, 2012
This week we are thrilled to introduce Pam Anderson, a New York Times bestselling author, as our guest blogger. Pam co-authors the blog Three Many Cooks with her daughters, Maggy Keet and Sharon Damelio,...
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Tuesday, September 11, 2012
We are pleased to have Maggy Keet as a guest blogger this week. Maggy co-authors the blog Three Many Cooks with her mother, Pam Anderson, and sister, Sharon Damelio. Three years ago the Big Summer Potluck...
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Tuesday, August 28, 2012
Why pack a lunch? Sometimes, it may seem like more trouble than it’s worth to bring lunch from home when kids can just buy it at school. However, packing lunch is a great way to ensure that your kids...
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Tuesday, July 31, 2012
Who doesn’t enjoy a peach cobbler or blueberry pie? Summer flashes by in the blink of an eye, but berries and other succulent fruits are still ripe for the picking. As Wisebread says, the best August...
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