Graze freely as you explore our blog dedicated to bringing you the latest tips, trends and topics for a small, yet savory, slice of Irish life.

Tuesday, February 21, 2012
Cheese, like fine wine, develops in flavor and complexity over time. And as with wine, it takes a very specific set of skills to determine whether the cheese is maturing properly, and when it’s ready to...
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Monday, February 13, 2012
The rhythmic staccato of knife on cutting board begins. The tweaked and re-tweaked playlist pours from the speakers. Aromas of a carefully selected and prepared meal start to emanate from the kitchen. All...
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Thursday, February 2, 2012
Super Bowl Sunday. The day when all the hard work and intense preparation pay off. The day when dreams become reality, when desire fosters greatness. Oh, and there’s also a pretty big football...
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Monday, January 9, 2012
Making 150 years of proud Irish dairy farming a family tradition. In the countryside surrounding the picturesque town of Kanturk, in the Duhallow region of County Cork, Mary Burns’s grass-fed cows enjoy...
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Tuesday, December 27, 2011
Ring in the New Year with a traditional Irish toast: ‘Athbhliain faoi mhaise duit!’ A prosperous New Year! In the New Year, may your right hand always be stretched out in friendship but never in...
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Thursday, December 22, 2011
Bloggers share their love of butter with recipes that celebrate the taste of real...
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