Grazings

Graze freely as you explore our blog dedicated to bringing you the latest tips, trends and topics for a small, yet savory, slice of Irish life.

Tuesday, December 15, 2015
Irish whiskey, Kerrygold Irish Cream Liqueur and Guinness pack a punch in these rich, chocolatey cupcakes....
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Monday, December 7, 2015
This recipe from Sur La Table wonderfully incorporates parsnips and turnips. These vegetables were used extensively in rural Ireland to give variety to meals in the winter when green vegetables were in...
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Tuesday, December 1, 2015
Make this decadent Sur La Table recipe with Kerrygold butter – a sneak peak into the Sur La Table kitchen. Kerrygold butter is the official butter of Sur La Table Cooking Classes, this creamy, yet earthy,...
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Tuesday, November 24, 2015
It’s officially appetizer season and that means holiday parties galore! Serve these Hot Swiss and Bacon Melts at your next gathering and watch them...
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Thursday, November 19, 2015
The best thing about Friendsgiving—it’s safe to try new things. This week we welcome back guest blogger, Melissa from The fauxMartha. Melissa is a designer by day, baker by night, and a mama, wife, and...
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Wednesday, November 11, 2015
They tell me it’s National Pizza Day. And I’m over here scratching my head saying ‘isn’t that every day?’ Maybe I have a pizza...
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Wednesday, November 4, 2015
Congratulations to Michaela Rosenthal from Woodland Hills, CA. She won the Kerrygold AYSO Mac & Cheese Contest with her recipe of Baked Mac and Cheddar Cheese with Candied...
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Monday, October 26, 2015
This week we welcome back guest blogger, Melissa from The fauxMartha. Melissa is a designer by day, baker by night, and a mama, wife, and minimalist always. She’s a purist at heart. Butter, cream, milk,...
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Thursday, October 22, 2015
This week we welcome back guest blogger, Christina Lane. Christina is the founder of the popular blog DessertForTwo.com. Her food writing and photography have been featured on popular websites including...
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Monday, October 19, 2015
The sweetness of the pumpkin filling complements the richness of the brown butter sauce. You can substitute butternut squash for the pumpkin if you prefer. You can also make a double batch of ravioli and...
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