Wine goes with cheese like Hepburn goes with Bogart: They’re great on their own, but together they’re a classic. What many people don’t realize is that a spectacular beer, like a classic Irish stout, can just as easily enhance the flavor of a spectacular all-natural Irish cheese. And vice versa. Kerrygold Irish Cheeses were made to be enjoyed with other foods and drinks, and they happen to pair particularly well with certain wines and beer partners.

So put the pink wine down and step slowly away from the light beer. We’ll get you through this. We’re here to help.


CheeseFlavor CharacteristicsWine and Beer Pairing
Dubliner Complex. Somewhat sweet, somewhat nutty Merlot, Sangiovese, Chardonnay & Irish Stout
Blarney Castle Mild and creamy. Rich and velvety Sauvignon Blanc & Irish Ale
Aged Cheddar Rich and full-bodied with a smooth finish Merlot, Shiraz & Irish Stout
Reserve Cheddar Intense, strong and sharp from extra aging Merlot, Cabernet Sauvignon, Meritage & Irish Stout
Swiss Signature sweet, nutty taste Pinot Noir, Riesling & Irish Lager
Vintage Dubliner Elegant and complex piquant-style cheese Cabernet Sauvignon, Chianti, Prosecco & Irish Ale