Cashel Blue Farmhouse Cheese

Cashel Blue is a semi-soft, creamy farmhouse cheese from Ireland, distinguished by its round, full flavor and delightful light blue tang. Its buttery color is punctuated by characteristic blue veining. Lovingly crafted by the Grubb Family, Cashel Blue is made on the family farm with milk from dairy cows that graze on some of Ireland’s most lush and nutrient rich pastures. Little surprise then, that Cashel Blue has garnered considerable International acclaim, which includes taking home gold every year since 2009 at the International Cheese Awards held annually in Natwich, U.K. Cashel Blue’s robust flavor profile makes it a worthy companion to grilled steak, ripe pears or figs and an absolute godsend for leafy green salads.