Cashel Blue is a semi-soft, creamy farmhouse cheese from Ireland, distinguished by its round, full flavor and delightful light blue tang. Its buttery color is punctuated by characteristic blue veining. Lovingly crafted by the Grubb Family, Cashel Blue is made on the family farm with milk from dairy cows that graze on some of Ireland’s most lush and nutrient rich pastures. Little surprise then, that Cashel Blue has garnered considerable International acclaim, which includes taking home gold every year since 2009 at the International Cheese Awards held annually in Natwich, U.K. Cashel Blue’s robust flavor profile makes it a worthy companion to grilled steak, ripe pears or figs and an absolute godsend for leafy green salads.
Our Naturally Softer Butter is unlike anything else in the world. The milk Kerrygold cows produce in the summer months are highest in naturally softer milkfat. We use a special process to gently churn this summer milk to create a softer, more spreadable natural butter.
In the tradition of all of our Kerrygold butters, the flavor is creamy, the color remarkably golden. Spread on the outside of soft bread and cheese sandwiches and grill. Or make your own savory butter with lime and chili powder and top a flatiron steak or grilled corn in the husk.
Our soft Reduced Fat Butter is all natural. Unlike other lowfat versions that use artificial flavoring and additives, Kerrygold adds nothing but generations of rich butter-making experience. Kerrygold Reduced Fat Butter has 25% less fat and 50% less sodium than traditional butter and contains nothing but the milk of Ireland’s finest grass-fed cows. It’s perfect for grilled vegetables, mixed with chives and sprinkled on baked potatoes, or a breakfast staple on top of whole wheat toast with fruit jam.