Serving Size: 1 oz (28g/about 1 inch cube)
Amount Per 1 oz Serving: Calories 110 - Calories from Fat 80
| | | % Daily Value* |
|---|
| Total Fat (g) |
9 |
14 |
| Saturated Fat (g) |
6 |
30 |
| Trans Fat (g) |
0 |
- |
| Cholesterol (mg) |
25 |
8 |
| Sodium (mg) |
210 |
8 |
| Total Carbohydrate (g) |
0 |
0 |
| Dietary Fiber (g) |
0 |
0 |
| Sugars (g) |
0 |
0 |
| Protein (g) |
7 |
- |
| Vitamin A |
- |
8 |
| Vitamin C |
- |
0 |
| Calcium |
- |
20 |
| Iron |
- |
0 |
| *Percent Daily Values are based on a 2,000 calorie diet |
Ingredients: Pasteurized Milk, Salt, Cheese Cultures, Enzymes
Serving Size: 1 oz (28g/about 1 inch cube)
Amount Per 1 oz Serving: Calories 110 - Calories from Fat 80
| | | % Daily Value* |
| Total Fat (g) |
9 |
14 |
| Saturated Fat (g) |
6 |
30 |
| Trans Fat (g) |
0 |
- |
| Cholesterol (mg) |
25 |
8 |
| Sodium (mg) |
210 |
8 |
| Total Carbohydrate (g) |
0 |
0 |
| Dietary Fiber (g) |
0 |
0 |
| Sugars (g) |
0 |
- |
| Protein (g) |
7 |
- |
| Vitamin A |
- |
8 |
| Vitamin C |
- |
0 |
| Calcium |
- |
20 |
| Iron |
- |
0 |
| *Percent Daily Values are based on a 2,000 calorie diet |
Ingredients: Pasteurized Milk, Salt, Cheese Cultures, Enzymes
Serving Size: 1 oz (28g/about 1 inch cube)
Amount Per 1 oz Serving: Calories 110 - Calories from Fat 80
| | | % Daily Value* |
|---|
| Total Fat (g) |
9 |
14 |
| Saturated Fat (g) |
6 |
30 |
| Trans Fat (g) |
0 |
- |
| Cholesterol (mg) |
25 |
8 |
| Sodium (mg) |
210 |
8 |
| Total Carbohydrate (g) |
0 |
0 |
| Dietary Fiber (g) |
0 |
0 |
| Sugars (g) |
0 |
0 |
| Protein (g) |
7 |
- |
| Vitamin A |
- |
8 |
| Vitamin C |
- |
0 |
| Calcium |
- |
20 |
| Iron |
- |
0 |
| *Percent Daily Values are based on a 2,000 calorie diet |
Ingredients: Pasteurized Milk, Salt, Cheese Cultures, Enzymes
AGED CHEDDAR – REDUCED FAT
Serving Size: 1 oz (28g/about 1 inch cube)
Amount Per 1 oz Serving: Calories 70 - Calories from Fat 35
| | | % Daily Value* |
|---|
| Total Fat (g) |
4 |
6 |
| Saturated Fat (g) |
2.5 |
12 |
| Trans Fat (g) |
0 |
- |
| Cholesterol (mg) |
10 |
3 |
| Sodium (mg) |
210 |
8 |
| Total Carbohydrate (g) |
0 |
0 |
| Dietary Fiber (g) |
0 |
0 |
| Sugars (g) |
0 |
- |
| Protein (g) |
8 |
- |
| Vitamin A |
- |
4 |
| Vitamin C |
- |
0 |
| Calcium |
- |
25 |
| Iron |
- |
0 |
| *Percent Daily Values are based on a 2,000 calorie diet |
Ingredients: Pasteurized Milk, Salt, Cheese Cultures, Enzymes
RESERVE CHEDDAR
Serving Size: 1 oz (28g/about 1 inch cube)
Amount Per 1 oz Serving: Calories 110 - Calories from Fat 80
| | | % Daily Value* |
|---|
| Total Fat (g) |
9 |
14 |
| Saturated Fat (g) |
6 |
30 |
| Trans Fat (g) |
0 |
- |
| Cholesterol (mg) |
25 |
8 |
| Sodium (mg) |
210 |
8 |
| Total Carbohydrate (g) |
0 |
0 |
| Dietary Fiber (g) |
0 |
0 |
| Sugars (g) |
0 |
0 |
| Protein (g) |
7 |
- |
| Vitamin A |
- |
8 |
| Vitamin C |
- |
0 |
| Calcium |
- |
20 |
| Iron |
- |
0 |
| *Percent Daily Values are based on a 2,000 calorie diet |
Ingredients: Pasteurized Milk, Salt, Cheese Cultures, Enzymes
Serving Size: 1 oz (28g/about 1 inch cube)
Amount Per 1 oz Serving: Calories 110 - Calories from Fat 70
| | | % Daily Value* |
|---|
| Total Fat (g) |
8 |
12 |
| Saturated Fat (g) |
5 |
25 |
| Trans Fat (g) |
0 |
- |
| Cholesterol (mg) |
25 |
8 |
| Sodium (mg) |
110 |
4 |
| Total Carbohydrate (g) |
0 |
0 |
| Dietary Fiber (g) |
0 |
0 |
| Sugars (g) |
0 |
- |
| Protein (g) |
8 |
- |
| Vitamin A |
- |
8 |
| Vitamin C |
- |
0 |
| Calcium |
- |
25 |
| Iron |
- |
0 |
| *Percent Daily Values are based on a 2,000 calorie diet |
Ingredients: Pasteurized Milk, Salt, Cheese Cultures, Enzymes
Serving Size: 1 oz (28g/about 1 inch cube)
Amount Per 1 oz Serving: Calories 100 - Calories from Fat 80
| | | % Daily Value* |
| Total Fat (g) |
9 |
14 |
| Saturated Fat (g) |
5 |
25 |
| Trans Fat (g) |
0 |
- |
| Cholesterol (mg) |
25 |
8 |
| Sodium (mg) |
210 |
8 |
| Total Carbohydrate (g) |
0 |
0 |
| Dietary Fiber (g) |
0 |
0 |
| Sugars (g) |
0 |
0 |
| Protein (g) |
6 |
- |
| Vitamin A |
- |
8 |
| Vitamin C |
- |
0 |
| Calcium |
- |
20 |
| Iron |
- |
0 |
| *Percent Daily Values are based on a 2,000 calorie diet |
Ingredients: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto
Serving Size: 1 oz (28g/about 1 inch cube)
Amount Per 1 oz Serving: Calories 100 - Calories from Fat 70
| | | % Daily Value* |
| Total Fat (g) |
7 |
11 |
| Saturated Fat (g) |
4.5 |
23 |
| Trans Fat (g) |
0 |
- |
| Cholesterol (mg) |
20 |
7 |
| Sodium (mg) |
310 |
15 |
| Total Carbohydrate (g) |
0 |
0 |
| Dietary Fiber (g) |
0 |
0 |
| Sugars (g) |
0 |
0 |
| Protein (g) |
8 |
- |
| Vitamin A |
- |
6 |
| Vitamin C |
- |
0 |
| Calcium |
- |
25 |
| Iron |
- |
0 |
| *Percent Daily Values are based on a 2,000 calorie diet |
Ingredients: Pasteurized Milk, Salt, Cheese Cultures, Enzymes
Serving Size: 1 oz (1-1/4 inch cube)
Servings per container: varies
Amount per Serving: Calories 110 - Calories from Fat 80
| | | % Daily Value* |
|---|
| Total Fat (g) |
9 |
14 |
| Saturated Fat (g) |
5 |
25 |
| Trans Fat (g) |
0 |
- |
| Cholesterol (mg) |
25 |
8 |
| Sodium (mg) |
200 |
8 |
| Total Carbohydrate (g) |
0 |
0 |
| Dietary Fiber (g) |
0 |
0 |
| Sugars (g) |
0 |
0 |
| Protein (g) |
7 |
- |
| Vitamin A |
- |
8 |
| Vitamin C |
- |
0 |
| Calcium |
- |
20 |
| Iron |
- |
0 |
| *Percent Daily Values are based on a 2,000 calorie diet |
Ingredients: Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whiskey
Serving Size: 1 oz (1-1/4 inch cube)
Servings per container: varies
Amount per Serving: Calories 110 - Calories from Fat 80
| | | % Daily Value* |
|---|
| Total Fat (g) |
9 |
14 |
| Saturated Fat (g) |
5 |
25 |
| Trans Fat (g) |
0 |
- |
| Cholesterol (mg) |
25 |
8 |
| Sodium (mg) |
200 |
8 |
| Total Carbohydrate (g) |
0 |
0 |
| Dietary Fiber (g) |
0 |
0 |
| Sugars (g) |
0 |
0 |
| Protein (g) |
7 |
- |
| Vitamin A |
- |
8 |
| Vitamin C |
- |
0 |
| Calcium |
- |
20 |
| Iron |
- |
0 |
| *Percent Daily Values are based on a 2,000 calorie diet |
Ingredients: Dubliner Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Stout
Serving Size: 1 oz (28g/about 1 inch cube)
Amount Per 1 oz Serving: Calories 90 - Calories from Fat 70
| | | % Daily Value* |
|---|
| Total Fat (g) |
8 |
12 |
| Saturated Fat (g) |
5 |
25 |
| Trans Fat (g) |
0 |
0 |
| Cholesterol (mg) |
20 |
7 |
| Sodium (mg) |
190 |
8 |
| Total Carbohydrate (g) |
0 |
0 |
| Dietary Fiber (g) |
0 |
0 |
| Sugars (g) |
0 |
0 |
| Protein (g) |
6 |
- |
| Vitamin A |
- |
8 |
| Vitamin C |
- |
0 |
| Calcium |
- |
20 |
| Iron |
- |
0 |
| *Percent Daily Values are based on a 2,000 calorie diet |
Ingredients: Pasteurized Milk, Salt, Cheese Cultures, Enzymes
Serving Size: 1 Tbsp / 14 grams
Amount per Serving: Calories 100 - Calories from Fat 100
| | | % Daily Value* |
|---|
| Total Fat (g) |
11 |
17 |
| Saturated Fat (g) |
8 |
40 |
| Trans Fat (g) |
0 |
- |
| Cholesterol (mg) |
30 |
10 |
| Sodium (mg) |
100 |
4 |
| Total Carbohydrate (g) |
0 |
0 |
| Protein (g) |
0 |
- |
| Vitamin A |
- |
10 |
| Vitamin C |
- |
- |
| Calcium |
- |
- |
| Iron |
- |
- |
| *Percent Daily Values are based on a 2,000 calorie diet |
Ingredients: Pasteurized cream, salt