Our soft, grass-fed cow’s milk Reduced Fat Butter is all-natural. Unlike other lowfat butters that use artificial flavoring and additives, Kerrygold adds nothing but generations of rich, Irish Butter-making experience to create the best-tasting lowfat butter. Kerrygold Reduced Fat Butter has 25% less fat and 50% less sodium than traditional butter and is still made with only the milk of Ireland’s finest grass-fed cows. It’s perfect for grilled vegetables, mixed with chives and sprinkled on baked potatoes, or a breakfast staple on top of whole wheat toast with fruit jam.
Pasteurized cream, salt