Blarney Castle Cheese with Apple in Phyllo Dough Cups
It’s no surprise that all-natural Irish cheese pairs well with other fresh ingredients. This simple dish allows the flavor of the grass-fed cheese to be accentuated by crisp apples and aromatic fennel. Nestled in a filo shell, it’s a true farm-to-table taste.
1/2 cup (1/4-inch cubes) Kerrygold Blarney Castle Cheese
1/2 cup (1/4-inch cubes) red apple
1/2 cup (1/4-inch cubes) smoked turkey
3 tablespoons minced fresh fennel
2 tablespoons sliced green onion (green part only)
2 tablespoons each lemon juice and extra virgin olive oil
Pepper to taste
2 (2.1-ounce) boxes mini phyllo shells, thawed
In bowl combine all ingredients except shells. Chill 1 hour or up to several hours ahead. Spoon equally into shells and serve immediately.
Makes 30 appetizers.