Ingredients 8 ounces cooked orecchiette pasta

1 cup chopped dry cured chorizo sausage

1 cup cubed Kerrygold

Reserve Cheddar Cheese

1 cup castelvetrano olives, pitted and sliced in half

1 cup halved grape tomatoes

Italian salad dressing

Salt & pepper

2 large handfuls of arugula

Instructions:

  1. Cook pasta al dente according to package directions. Drain and set aside until room temperature.
  2. Combine pasta, chorizo, Kerrygold Reserve Cheddar Cheese, olives and grape tomatoes in a large bowl. Add salad dressing, salt and pepper to taste.
  3. Spread arugula on a large platter. Arrange pasta salad on top of arugula and serve.