Dubliner Artichoke Dip

• 12 oz. artichoke hearts, chopped
• 1 cup mayonnaise
• 1 small clove garlic, minced
• 2 tablespoons oregano
• 2 tablespoons grated onion
• 2 cups Kerrygold Dubliner Cheese, grated

Combine all ingredients and spoon the mixture into an 8 inch baking dish. Bake for 30 minutes at 300° F. Serve with crackers, pita chips, or flat bread.