Artichoke Dip with Dubliner Cheese

An Irish twist on traditional artichoke dip. The white Cheddar-like tang of Kerrygold Dubliner Cheese is perfectly suited to creating a soft, creamy appetizer that still carries a bit of a bite.

  • 12 oz. artichoke hearts, chopped
  • 1 cup mayonnaise
  • 1 small clove garlic, minced
  • 1 teaspoon oregano
  • 2 tablespoons grated onion
  • 2 cups Kerrygold Dubliner Cheese, grated

Combine all ingredients and spoon the mixture into an 8 inch baking dish. Bake for 30 minutes at 300° F. Serve with crackers, pita chips or flat bread.