An Irish twist on traditional artichoke dip. The white Cheddar-like tang of Kerrygold Dubliner Cheese is perfectly suited to creating a soft, creamy appetizer that still carries a bit of a bite.
Combine all ingredients and spoon the mixture into an 8 inch baking dish. Bake for 30 minutes at 300° F. Serve with crackers, pita chips or flat bread.
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Artichoke Dip with Dubliner Cheese
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