An Irish twist on traditional artichoke dip. The white Cheddar-like tang of Kerrygold Dubliner Cheese is perfectly suited to creating a soft, creamy appetizer that still carries a bit of a bite.
Combine all ingredients and spoon the mixture into an 8 inch baking dish. Bake for 30 minutes at 300° F. Serve with crackers, pita chips or flat bread.
Irish Coffee Cake with Kerrygold Irish Cream Liqueur Butter Icing and Salted Caramel
Rack of Lamb with Peas and Mint Mash
Darina Allen's Cullohill Apple Pie