Instructions:
- Don’t worry about being too exact with proportions. I use cinnamon, allspice, and nutmeg but you may like to add cardamom, cloves or ginger. Apples adjust well to nearly all spicing.
- Core apples from stem side through the center to 1/2 inch from the bottom. Score around the apple with a sharp knife and then place the apples in an ungreased baking dish.
- Mix chilled Kerrygold Unsalted Butter, sugar, and spices together and fill the empty cored space of each apple with some.
- Dot each apple on the top with one additional small piece of Kerrygold Unsalted Butter.
- Add water or cider to the height of about 1/2 inch in pan.
- Preheat oven to 350F.
- Bake for about 45 minutes.
- Take a sharp knife and if it can slide in easily, they’re done! If not, bake a bit longer.
- Spoon the warm sauce in the bottom of the pan over the top of apples and a dollop of whipped cream.