Farm Fresh Tomatoes with Bubbly Kerrygold Cheddar Cheese

The natural sharpness of Kerrygold Cheddar Cheese plays nicely with the sweetness of the tomatoes and creates a farm-fresh appetizer that's sure to please.

Serves:  40 appetizers
  • 40 large cherry tomatoes
  • 3 ounces (1/4-inch cubes) Kerrygold Aged or Reserve Cheddar Cheese
  • 1/4 cup prepared pesto
  • 1/4 cup crushed herb croutons
  • 1 tablespoon Kerrygold Pure Irish Butter, melted

Heat oven to 450° F. Cut small piece off the bottom of each tomato to sit flat on baking sheet. With sharp knife cut top off each tomato; remove seeds with small spoon. Spoon pesto into tomatoes and top with Kerrygold Cheddar Cheese, dividing equally. Combine crumbs and butter and sprinkle over tomatoes. Bake 5 minutes or until bubbly. Serve warm.