Instructions:
- Preheat the oven 350°F (180°C), Gas mark 4.
- Grease a shallow 7in (18cm) round or square cake tin. Melt Kerrygold Salted Butter with the sugar and syrup in a pan over a low heat, then pour it on to the rolled oats in a large bowl. Mix well, then scrape the mixture into the prepared tin and press down well.
- Bake the flapjacks for about 20 minutes until golden brown. Cool slightly in the tin, then mark into slices or fingers with a sharp knife and loosen round the edges. When firm remove from the tin, and cool on a wire rack, then break into slices or fingers.
- To serve, arrange the flapjacks on a large plate and allow guests to help themselves.