Caramelized Onion, Apple and Prosciutto Pizza

Prep time: 15 minutes
Cook time: about 30 minutes

• 3 tablespoons Kerrygold Pure Irish Butter
• 1 very large onion, peeled, halved and thinly sliced
• 2 medium apples, peeled, cored and thinly sliced
• 1 pound prepared pizza dough
• 1 (7-oz.) package Kerrygold Blarney Castle Cheese, shredded
• 1/2 cup thinly sliced prosciutto
• 1/4 cup shredded Kerrygold Ivernia Cheese
• 1 tablespoon chopped fresh thyme

In a large skillet, melt butter over medium heat. Add onion and cook, stirring frequently, for 10 minutes. Add apples to skillet; cook and stir for 10 minutes more or until onions and apples are very soft; set aside. Preheat oven to 450° F and line 2 large baking sheets with parchment paper. Divide dough into 3 equal pieces. Roll each into a 9-inch circle or a 10 X 8-inch rectangle on a lightly floured board. Transfer to prepared baking sheets and sprinkle with Blarney Castle cheese. Place equal amounts of onion mixture, prosciutto and Ivernia cheese on each pizza. Bake for 12 to 15 minutes or until cheese is lightly browned on the edges. Sprinkle with fresh thyme. Makes 6 main dishes or 12 appetizer servings.