Instructions:
- Preheat the oven to 350 F, and line a baking sheet with a silicone non-stick mat.
- In a medium bowl, beat Kerrygold Unsalted Butter and brown sugar together until light and fluffy, about 1 minute.
- Add the egg and beat until combined.
- In a separate bowl, whisk together the flour, baking powder and salt.
- Slowly add the flour mixture to the butter mixture while beating continuously. Do not over mix, but make sure there are no streaks of flour remaining.
- Stir in any additional things you may like: orange zest, chocolate, etc.
- Scoop teaspoon-sized dough balls onto the baking sheet.
- Pour the coarse sugar into a small dish, and roll each cookie dough ball in it. Place the dough balls back on the baking sheet, evenly spaced.
- Bake the cookies for 10 minutes.
- Let the cookies cool for 5 minutes on the baking sheet, and then move to wire rack to cool completely.