Instructions:
For Truffle Butter:
- Stir together the softened Kerrygold Unsalted Butter, truffles, and pinch of salt in a bowl. Set aside.
For Baked Eggs:
- Preheat the oven to 375 degrees F, and have a 9 x 13-inch pan ready.
- Bring 2 cups of water to a boil, and set aside.
- In two 10-ounce ramekins, add two eggs to each ramekin. Pour one teaspoon of cream over each ramekin, and sprinkle with salt and pepper.
- Move the ramekins to the pan, and pour the boiling water in the pan so that it comes up about 1/4” on the sides of the ramekins. This hot water bath will ensure the eggs cook evenly.
- Bake for 15-25 minutes, depending on how runny you like your eggs.