Instructions:

1. The trick to crisping the cheese properly is to use a gentle, medium-low flame the entire time.
2. Melt 3/4 of the Kerrygold Salted Butter in a large non-stick skillet over medium-low flame, coating pan thoroughly
3. Place the bread side-by-side in the skillet
4. Cover one slice evenly with half of the grated Kerrygold Reserve Cheddar Cheese (about 1/4 cup)
5. Top the cheese with the other slice of bread, with the butter side up
6. Sprinkle the buttered top evenly with about 2 tablespoons of the remaining grated cheese
7. Melt the remaining butter in the pan alongside the sandwich
8. Flip the sandwich immediately so the cheese-covered top is now facing down in the butter
9. Sprinkle remaining cheese on top of sandwich
10. Cook sandwich gently until the cheese on bottom is crisp and golden, about 3-4 minutes
11. Flip sandwich and cook until cheese on the second side is golden-crisp, another 3-4 minutes
12. Eat and enjoy immediately!