PISTACHIO CRANBERRY BISCOTTI WITH WHITE CHOCOLATE

Instructions To a stand mixer fitted with the paddle attachment, add the room temperature Kerrygold Unsalted Butter, granulated sugar, and

CHOCOLATE LACEY OAT COOKIES

Instructions To a medium size skillet, add the Kerrygold salted butter and dark brown sugar. Heat the mixture over medium

PUMPKIN SAGE BISCUITS

EGG NOG CINNAMON ROLLS

Dough Instructions: Place the warmed egg nog in the bowl of a stand mixer and sprinkle the yeast over the

CANDIED YAMS

Instructions: Place the yams in a greased 8 x 11” baking dish and set aside. Place the Kerrygold Salted Butter

BROWN BUTTER PECAN COOKIES