Ingredients 2 ripe pears cut into 8 wedges each

Lemon wedge

2 ounces softened Kerrygold

Cashel Blue Farmhouse Cheese

2 ounces cream cheese, softened

8 slices of prosciutto, cut in half

Balsamic glaze for serving

Instructions:

  1. Cut each pear into 8 wedges squeeze a lemon wedge over top to prevent browning.
  2. In a small bowl combine softened cream cheese and Kerrygold Cashel Blue Farmhouse Cheese until smooth. Spread 2 teaspoons of cheese mixture on top of each pear slice and wrap a slice of prosciutto around each one.
  3. Place on serving plate and drizzle with balsamic glaze before serving.