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Music behind the recipes
Make it a moment with music.
Make it richer with Kerrygold.
Inspiration while cooking can come from anywhere. And music, like Kerrygold’s cheese and butter, is key to inspiring richer dishes and moments. So we’ve brought these two worlds together by pairing recipes + playlists.
Get cooking now with Kerrygold’s Music Behind the Recipes playlists to make a meal that sounds as good as it tastes.
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Kristen Kish
Kristen Kish does it all. She recently opened a new restaurant, Arlo Gray, in Austin Texas, she’s a Top Chef winner and was a host of the travel show “36 hours”. It’s no surprise then, that her music taste is as varied as her passions and Kerrygold dishes. Listen now and make that kitchen yours.
Alison Roman
Alison Roman cooks and writes like she’s your witty, best friend. A best friend who’s known for setting the newest cooking trends with standout flavors in simple, spur of the moment dishes. Her playlists will inspire you, and give you a dose of that same energy, as you cook her newest Kerrygold creations.
Jenner Tomaska
A twice named James Beard Foundation Award finalist for Rising Star Chef of the Year, and former Alinea Group’s head chef, Jenner is the chef to know. He’s also the chef to get inspired by in the kitchen. Which is where you can usually find him, at home with friends and family, blasting music and cooking up something incredible. He’s a fan of French food, and takes the research and development of his dishes very seriously, making sure each dish is rooted in authenticity. His Kerrygold recipes will bring that same air of expertise to your kitchen alongside his recipe playlists — which are as refined as his palate.
Ellen King
Ellen King is a classically trained chef, Co-Owner and Head Baker at Hewn, and known all around town for her passion for baking, history and heritage grains. What started out of her home as making light, airy creations to share with neighbors through her “Underground Bread Club”, grew in 2013 into the renowned Hewn Bakery. Word has since spread outside Evanston, IL with Hewn being recognized in The New York Times, Saveur, Chicago Magazine, Forbes and other notable publications.