Cheese

Beat mid-day cravings with the rich and creamy flavor of Aged Cheddar in a convenient stick format, ideal for snackers looking for an all-natural source of protein in a pinch.

Dubliner® is a robust aged cow’s milk cheese with a bit of a hard texture similar to a Cheddar.

Dubliner® is a robust aged cow’s milk cheese with a bit of a hard texture similar to a Cheddar.

Kerrygold Reduced Fat Dubliner® delivers all the flavor of the original, full-fat Dubliner®, for 30 fewer calories and 33% less fat per 1-ounce serving.

If you like your flavors really intense, look for Kerrygold Reserve Cheddar with the gold label. Its sharp, strong flavor comes from an extra year of aging.

There’s a reason our Aged Cheddar Cheese tastes like heaven: it’s made by monks. Well, at least it was thirteen centuries ago when they first started their divine new hobby.

Kerrygold Skellig is a creamy, full-flavored Cheddar imported from Ireland. As with all Kerrygold cheeses, Skellig is an all-natural cheese, produced with milk from grass-fed cows that graze on the green lush pastures of Ireland.

Back in the day – way before your father’s day when he walked to school in the winter for eight miles, barefoot, uphill both ways – cows were as good as currency in Ireland.

One of the reasons every Kerrygold Irish cheese tastes so distinctive is because they are each made in a unique part of Ireland. Kerrygold Swiss is no exception.

Cashel Blue is a semi-soft, creamy Irish farmhouse cheese, distinguished by its round, full flavor and signature tang. Its buttery color is punctuated by characteristic blue veining.

A classic combination from the capital city of Ireland, Kerrygold’s original all-natural Dubliner® Irish Cheese and its perfect pair, an Irish Stout, are now together in a new unique cow’s milk cheese.

Infused with the robust flavor of whiskey, Kerrygold’s rich and creamy Aged Cheddar now has unique undertones of the smooth, woody and nutty taste of pure Irish Whiskey.