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Full recipeSalted Butter
The winds, rain and warming influence of the Gulf Stream all contribute to the lush grass our cows feed on year-round. They produce the sweetest, richest milk in the world, which makes our grass-fed cow’s milk Irish butter taste silky and creamy and glow a healthy, golden yellow.
Kerrygold Salted Butter is a great all-purpose, all-natural butter. Spread it on a warm piece of crusty bread or serve it tableside with every meal. It’s also a wonderful butter for cooking. The grass-fed cow’s milk flavor elevates your dishes and makes Kerrygold the best-tasting butter.
Ingredients
Pasteurized cream , salt
Serving size
1 Tbsp / 14 grams / 1/2 Oz
| AMOUNT PER 1/2 OZ | % Daily Value* |
| Calories 100 | Calories from Fat 100 |
| Total Fat (g) 11 | 14 |
| Trans Fat (g) 0 | 0 |
| Saturated Fat (g) 8 | 40 |
| Cholesterol (mg) 30 | 10 |
| Sodium (mg) 100 | 4 |
| Total Carbohydrate (g) 0 | 0 |
| Dietary Fiber (g) | |
| Sugars (g) | |
| Protein (g) | |
| Vitamin A | 10 |
| Vitamin C | |
| Calcium | |
| Iron |
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