Ingredients Balsamic Vinaigrette:

⅓ cup olive oil

2 tablespoons quality balsamic vinegar

1 teaspoon sugar

Salt and pepper

Salad:

4 cups fresh arugula

½ English cucumber, sliced

3 cups seedless watermelon, cut into chunks

½ cup Kerrygold

Cashel Blue Farmhouse Cheese

crumbles

¼ cup crushed pistachios

Instructions:

For the vinaigrette: 

  1. Place olive oil, balsamic vinegar and sugar in a small jar and shake to combine. 
  2. Season to taste with salt and pepper and set aside. 

For the salad: 

  1. Add arugula and cucumber to a large bowl.  
  2. Pour the desired amount of dressing on and toss to coat. 
  3. Add watermelon chunks and blue cheese and toss gently to combine. 
  4. Top with crushed pistachios and serve. 

Recipe by Garnish with Lemon.