Ingredients 2 cups seeded, diced fresh tomato

2 tablespoons snipped fresh basil

1 tablespoon extra virgin olive oil

1 tablespoon balsamic vinegar

1 1/2 teaspoons minced fresh garlic

1 pound pizza dough

Flour

1 (7-oz.) package, shredded Kerrygold

Dubliner® Cheese

3 tablespoons shredded Kerrygold

Reserve Cheddar Cheese

Preheat oven to 450°F and line 2 large baking sheets with parchment paper. In a small bowl, stir together tomato, basil, olive oil, vinegar and garlic; set aside. Divide dough into 3 equal pieces. Roll each into a 9-inch circle or 10 x 8-inch rectangle on a lightly floured board. Transfer to prepared baking sheets and sprinkle with Kerrygold Dubliner® Cheese. Bake for 12 to 15 minutes or until cheese is lightly browned on the edges. Using a slotted spoon, place equal amounts of tomato mixture on each pizza and sprinkle with shredded Kerrygold Reserve Cheddar Cheese.