Ingredients Toast walnuts in a small skillet over low heat, shaking pan occasionally, until fragrant and slightly darker in color, about 5 minutes.

8 ounces Kerrygold

Cashel Blue Farmhouse Cheese

1 small bar (3 ounces) cream cheese

1 thin baguette, cut into 36 thin rounds.

1/3 cup apple butter

1/4 cup toasted walnuts, chopped

Instructions:

  1. Process Kerrygold Cashel Blue Farmhouse Cheese and cream cheese in a food processor until smooth. (Can be covered and refrigerated for several weeks.)
  2. When ready to serve, adjust oven rack to center position and heat oven to 450 degrees. Place sliced bread on a wire rack and bake until golden brown, about 5 minutes. Cool to room temperature.
  3. Spread a portion of the Cashel Blue mixture on each toast. Top with a portion of apple butter, sprinkle with walnuts, and serve.