Ingredients 3 1/2 tablespoons unbleached all purpose flours

1 heaping tablespoon cocoa powder

2 tablespoons granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

Pinch of kosher salt

Pinch of instant coffee or espresso powder

2 tablespoons melted Kerrygold

Salted Butter

2 1/2 tablespoons whole milk or nut milk

1/2 teaspoon pure vanilla extract

2 tablespoons chocolate chips

Instructions:

  1. In a standard size mug, combine the flour, cocoa powder, sugar, baking powder, baking soda, instant coffee and salt. Mix thoroughly with a fork or small whisk.
  2. Add the melted Kerrygold Salted Butter, milk, vanilla extract, and chocolate chips. Whisk to combine until no dry patches of flour remain.
  3. Microwave on high power for 60 seconds until the top of the mug cake is firm to the touch. Top with vanilla ice cream, whipped cream, or salted caramel. Enjoy right away!

Recipe by Lion’s Bread