Ingredients 1/2 cup sour cream

8 ounces cream cheese, softened

2 tablespoons fresh lime juice

1 1/2 teaspoons Tajin seasoning

1 cup Kerrygold

Aged Cheddar Cheese

4 ounces diced green chiles

3 cups frozen roasted corn, thawed

2 green onions, sliced

1/4 cup chopped cilantro, plus additional for garnishing

Instructions:

  • Preheat the oven to 350°F.
  • Place the sour cream, cream cheese, lime juice and Tajin in a bowl and mix until smooth.
  • Add the cheese, chiles, corn, green onions and cilantro and stir until combined.
  • Place the corn mixture in a 1 quart baking dish and bake for 20 minutes or until the cheese is melted and bubbling.
  • Garnish with more cilantro and serve with tortilla chips.