Grazings

Graze freely as you explore our blog dedicated to bringing you the latest tips, trends and topics for a small, yet savory, slice of Irish life.

Heirloom tomato galette

Heirloom Tomato Galette

Monday Jun 22 2015

It’s the peak of tomato season and we like to celebrate heirloom tomatoes in every way possible. This galette is a thing of beauty with its rustic golden crust, tangy goat cheese filling and those gorgeous...

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Father's Day Breakfast Sandwich

Friday Jun 19 2015

We call my dad King of the BBQ. There are at least 3 different types of grills sitting in the backyard at any given moment that roar religiously from Friday to Sunday night. My dad feeds the whole neighborhood....

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Fresh berry pie bars  2 of 3

Fresh Berry Pie Bars

Monday Jun 15 2015

Summer is all about barbecues, good friends and good food. For me, that means not spending a ton of time baking in a hot kitchen when the kids are home and the sun is shining. But I can be coerced into cranking...

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Truffled baked eggs

Truffle Butter, Two Ways

Friday Jun 12 2015

It’s finally the glorious weekend, and I’ve got nothin’ to do except cook. That makes me so happy. When I have the time, I like to make an extravagant brunch at home on Saturday or Sunday morni...

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Cheese platter fig chutney

Celebrate National Cheese Day!

Thursday Jun 4 2015

June 4th is National Cheese Day.  We’re celebrating with a beautiful cheese board and fig chutney.  For any cheese lover (National Cheese Day or not), a spread of grass-fed Irish cheeses serves a...

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Skellig Cheese & Corn Soufflé

Friday May 29 2015

There is no denying that when corn is in season, it’s really something to look forward to and eat in abundance. This recipe also works great with frozen corn. Feel free to experiment with the cheese in thi...

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Antipasto pasta salad

Antipasto Pasta Salad

Tuesday May 19 2015

 

This week's blog is from guest bloggers Lisa Riedl and Anna Schaber from Garnish with Lemon. Their love of cooking is second only to their love of eating. Years of answering SOS calls from friends and fami...

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Farmersmarket

Farmers Market Fritatta

Wednesday May 13 2015

When I first started going to the farmer’s market, I felt extremely out of place. Markets weren’t apart of my upbringing. Neither was pink celery (rhubarb). I moved to Chicago soon after college and...

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Orange baked donuts 31

Orange Sunshine Donuts

Tuesday May 5 2015

I want to call this recipe ‘baked donuts that don’t make me cry.’ There are a lot of baked donut recipes out there, friends. But just because something is baked in a circle with a hole in the m...

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Mojitos and a Cupcake Shot from The fauxMartha

Friday May 1 2015

It’s spring (finally!). I do love the pace of winter—steady and slow. But like clockwork, I crave a change come March/April (well, February to be honest). I’m more than ready to trade the slow-...

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