Hold the Spuds – Easy, Buttery Cauliflower Mash

0 Comments 07 November 2014

Our feasting holidays are right around the corner, and with them an avalanche of beloved carbs. For most, it’s simply not Thanksgiving without maple or marshmallow sweet potatoes, mounds of mashed potatoes and stuffing of one stripe or another crowding the table. Though we welcome this annual spread, you might want to make a little […]

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Witches Fingers Delight All on Halloween Night!

0 Comments 28 October 2014

Everyone loves to celebrate Halloween.  From great costumes to delicious food, it is the perfect holiday.  For a really special, fun and easy dessert try these delightful Witches Fingers from the Sur La Table kitchen.  Witches Fingers are easy to make and the perfect finger food (pardon the pun) if you are going to or […]

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Breakfast for Dinner – Kerrygold Cheddar, Bacon and Green Onion Waffles

0 Comments 21 October 2014

Waffles for dinner? Why not?! Turning a morning dish into an evening meal might feel like cheating, but there’s no need to feel guilty. Breakfast for dinner can be a treat for the kids and a break for the cook. With plenty of Kerrygold Aged Cheddar and the crunch of smoky bacon, these waffles make […]

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Buttery Blackberry Crisp – Gluten-free option!

0 Comments 14 October 2014

Kate McDermott teaches the time-honored craft of pie making across the United States and at her home Pie Cottage. Creator and founder of Art of the Pie, Kate has taught thousands, and has been featured in the New York Times, Washington Post, USA Today and many more publications. Read more about her at www.artofthepie.com. Buttery […]

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Cheesy Inside and Out – Double-Faced Grilled Cheese Sandwiches

0 Comments 09 October 2014

Cheesy Inside and Out – Double-Faced Grilled Cheese Sandwiches Who doesn’t love those extra-baked edges of a mac and cheese, or the corners of a pan pizza where the cheese touches the pan? They’re the part of the dish that we fight over, the tasty bits where the cheese turns nutty and crisp. While those […]

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Perfect Snack or Salad Topper, Skellig-Garlic Croutons, Almonds and Wasabi Peas

0 Comments 02 October 2014

Skellig-Garlic Croutons, Almonds and Wasabi Peas Who hasn’t snatched a crouton or three before tossing the rest in with the greens? Why sneak around? Here’s a tasty way to stop stealing from your salad — make your own croutons with Kerrygold Skellig Cheese and a touch of garlic. Though that may seem counter intuitive, don’t […]

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Sweet Cheddar & Cranberry Cheesy Wild Rice- Easy to Make and Big on Taste!

0 Comments 26 September 2014

Amie Valpone, HHC, AADP is the Editor-in-Chief of www.TheHealthyApple.com. She is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free ‘Clean’ recipes for the home cook.  Amie recently healed herself from a decade of chronic pain including Lyme Disease, Polycystic Ovarian Syndrome and Heavy Metals exhausting every […]

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Celebrate summer produce with Tomato, Arugula, Kerrygold Swiss Crostini

0 Comments 16 September 2014

A Final Taste Of Summer – Garden Tomatoes and Arugula on Swiss and Garlic Crostini After eating our way though a season’s worth of delights — from cherries to peaches to corn — we’re down to the summer’s last treat, tomatoes. The heirlooms are winding down; intense, tart-sweet Early Girls are great, and soon to […]

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Take advantage of one last picnic with Roasted Red Bell Pepper Frittata with Prosciutto and Kerrygold Swiss

0 Comments 11 September 2014

Savoring Summer’s End – Roasted Red Bell Frittata with Crispy Prosciutto and Kerrygold Swiss It’s hard to believe that summer will soon be packing it in. The days are still lazy and hot, and though school begins shortly, most of us still feel like playing hooky. Warm nights nudge us to stay up late. The […]

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Stone fruit at its best in an Apricot-Almond Tart with Cointreau Cream

0 Comments 04 September 2014

There’s a crispness in the air. Can you feel it? Here in mountainous Utah, where we get four distinct seasons each year, it comes in the form of chillier mornings, afternoon rain bursts with occasional rainbows, and the arrival of stone fruit. Namely, plums, peaches, nectarines and apricots. As the resident chef of one of […]

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