Cheesy Inside and Out – Double-Faced Grilled Cheese Sandwiches

0 Comments 09 October 2014

Cheesy Inside and Out – Double-Faced Grilled Cheese Sandwiches Who doesn’t love those extra-baked edges of a mac and cheese, or the corners of a pan pizza where the cheese touches the pan? They’re the part of the dish that we fight over, the tasty bits where the cheese turns nutty and crisp. While those [...]

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Perfect Snack or Salad Topper, Skellig-Garlic Croutons, Almonds and Wasabi Peas

0 Comments 02 October 2014

Skellig-Garlic Croutons, Almonds and Wasabi Peas Who hasn’t snatched a crouton or three before tossing the rest in with the greens? Why sneak around? Here’s a tasty way to stop stealing from your salad — make your own croutons with Kerrygold Skellig Cheese and a touch of garlic. Though that may seem counter intuitive, don’t [...]

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Sweet Cheddar & Cranberry Cheesy Wild Rice- Easy to Make and Big on Taste!

0 Comments 26 September 2014

Amie Valpone, HHC, AADP is the Editor-in-Chief of www.TheHealthyApple.com. She is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free ‘Clean’ recipes for the home cook.  Amie recently healed herself from a decade of chronic pain including Lyme Disease, Polycystic Ovarian Syndrome and Heavy Metals exhausting every [...]

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Celebrate summer produce with Tomato, Arugula, Kerrygold Swiss Crostini

0 Comments 16 September 2014

A Final Taste Of Summer – Garden Tomatoes and Arugula on Swiss and Garlic Crostini After eating our way though a season’s worth of delights — from cherries to peaches to corn — we’re down to the summer’s last treat, tomatoes. The heirlooms are winding down; intense, tart-sweet Early Girls are great, and soon to [...]

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Take advantage of one last picnic with Roasted Red Bell Pepper Frittata with Prosciutto and Kerrygold Swiss

0 Comments 11 September 2014

Savoring Summer’s End – Roasted Red Bell Frittata with Crispy Prosciutto and Kerrygold Swiss It’s hard to believe that summer will soon be packing it in. The days are still lazy and hot, and though school begins shortly, most of us still feel like playing hooky. Warm nights nudge us to stay up late. The [...]

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Stone fruit at its best in an Apricot-Almond Tart with Cointreau Cream

0 Comments 04 September 2014

There’s a crispness in the air. Can you feel it? Here in mountainous Utah, where we get four distinct seasons each year, it comes in the form of chillier mornings, afternoon rain bursts with occasional rainbows, and the arrival of stone fruit. Namely, plums, peaches, nectarines and apricots. As the resident chef of one of [...]

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Blue Cheese & Basil Soft Summer Tacos- A Colorful Variation on an Old Favorite

0 Comments 27 August 2014

Amie Valpone, HHC, AADP is the Editor-in-Chief of www.TheHealthyApple.com. She is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free ‘Clean’ recipes for the home cook.  Amie recently healed herself from a decade of chronic pain including Lyme Disease, Polycystic Ovarian Syndrome and Heavy Metals exhausting every [...]

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Into the Garden of Eaten – no fuss, Shaved Zucchini Salad with Skellig, Lemon and Toasted Almonds

0 Comments 20 August 2014

Do you have a vegetable garden? Did you plant zucchini? Sneaky, isn’t it? A vine here, a blossom there, and then, boom! You’re buried in it. Sure, the first few dishes of the season – say, sautéed with garlic, basil and garden tomatoes, or the blossoms, stuffed and fried – were divine. And the fritters, [...]

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Sweet as a peach, Peach Pie

2 Comments 12 August 2014

Since 2006 Kate McDermott has taught the time-honored craft of pie making to thousands. Creator and founder of Art of the Pie , Kate has been featured in the New York Times, Washington Post, USA Today and countless other publications. SWEET AS A PEACH – PEACH PIE OK, I’ll come right out and say it. [...]

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Spiced Butter with Poached Shrimp over Fresh Corn and Avocado Salad

0 Comments 05 August 2014

This season so often finds us sweating over a backyard grill, putting a fine char on everything from franks to filet. Though searing heat and the smack of smoke may do wonders for sturdy cuts of meat or fish, it’s easy to lose the delicate nature of treats like shrimp over the roar of the [...]

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