Ham and Cheese Croissants from Scratch From the Sur La Table Kitchen

0 Comments 15 January 2015

Layer upon layer of butter and dough produce the ultimate French breakfast.  If you have ever eaten a croissant, you know it’s heaven.  This recipe of Ham and Kerrygold Cheese version from the Sur La Table Cooking School is a keeper.  Making croissants can be a big time commitment, but the end result is worth […]

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Start With A Little Indulgence – Cashel Blue Mini-Cheesecakes with a Pecan-Pepper Crust

0 Comments 07 January 2015

Here we go: it’s the first blush of the new year, our resolutions are in place, poised to start afresh. Back to yoga, early to bed, less Real Housewives/more Charlie Rose, eat your greens (does it have to be kale?), whittle off those annoying ten pounds. Full of conviction, we turn a blind eye to […]

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Flaws to Cherish: Savory Glorious Stuffed Holiday Bread

0 Comments 30 December 2014

This glorious stuffed bread is like the supermodel with a big gap between her two front teeth. That gap, which should be unsightly, makes her stand out from all the other pretty girls—and look even more beautiful. And so it is with the oozing filling of this cheese, spinach and roasted pepper- stuffed bread. I […]

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Kate McDermott’s Cranberry Pie

0 Comments 18 December 2014

You may be surprised to learn that Cranberry Pie is another way to enjoy this seasonal fruit other than traditional sauce or relish we find on many holiday tables. If you enjoy a fresh sour cherry pie in the summer, you will love this pie made with cranberries. I use them fresh in season, and […]

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Sticky Toffee Puddings from the Sur La Table Kitchen

0 Comments 10 December 2014

Make this decadent Sur La Table recipe with Kerrygold butter – a sneak peak into the Sur La Table kitchen.  Kerrygold butter is the official butter of Sur La Table Cooking Classes. These little hot pudding-cakes are sweetened with a date purée flavored with coffee and the sauce is a creamy caramel. The combination is […]

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Delicious Gifts – Cheddar-Black Pepper Shortbread Coins & Buttery Rosemary Pecans

0 Comments 05 December 2014

As the annual cookie exchange beckons and your queue of holiday parties quickly fills, it’s natural to think of sugar plums, dancing or edible. But if the swirl of sweets just makes your head spin, try adding a few saltier delights to this year’s sugar plum rotation. Here, a sharp cheddar-black pepper shortbread and classic […]

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Miss Margie’s Guide to Magnificent, Frenzy-Free Thanksgiving Sides

0 Comments 25 November 2014

We are pleased to have Marge Perry back again as a guest blogger this week. Marge is the publisher and author of the blog, A Sweet and Savory Life and her food writing appears frequently in Cooking Light, Everyday with Rachael Ray, Self, and more. She writes the daily Ask the Expert column for MyRecipes.com and is a long time newspaper […]

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Tarte Tatin – An Upside-Down “Pie”

2 Comments 18 November 2014

The famous Tarte Tatin is an upside down “pie” made with apples that have been caramelized on the stove-top in Kerrygold Salted Butter and sugar. With a store-bought frozen puff pastry it is easy to make and a real show stopper at any dinner table. Be prepared that you may be asked to make many […]

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A Fun Spin on a Holiday Staple — Cornbread Stuffing “Muffins”

0 Comments 13 November 2014

Let’s face it — stuffing, the Thanksgiving essential, is not the prettiest dish. Though we dot it with dried cranberries, spice it up with sausage or brighten it with herbs, this casserole of bread and fixings can be unattractive and boring. By baking your favorite stuffing as “muffins” you get precisely that, individual servings that […]

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Hold the Spuds – Easy, Buttery Cauliflower Mash

0 Comments 07 November 2014

Our feasting holidays are right around the corner, and with them an avalanche of beloved carbs. For most, it’s simply not Thanksgiving without maple or marshmallow sweet potatoes, mounds of mashed potatoes and stuffing of one stripe or another crowding the table. Though we welcome this annual spread, you might want to make a little […]

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