Honey Shortbread from Guest Blogger DessertForTwo

1 Comment 11 March 2015

This week we welcome back guest blogger, Christina Lane.  Christina is the founder of the popular blog DessertForTwo.com. Her food writing and photography have been featured on popular websites including The Kitchn, Tasty Kitchen, Babble, Fine Cooking, Serious Eats, and the Huffington Post. A Texan by birth, Lane’s desserts are a unique blend of Southern, […]

Continue Reading

Grass-fed Butter with a Side of Muffins from The fauxMartha

0 Comments 04 March 2015

This week we welcome back guest blogger, Melissa from  The fauxMartha.  Melissa is a designer by day, baker by night, and a mama, wife, and minimalist always. She’s a purist at heart. Butter, cream, milk, eggs, flour—they all have a place in her kitchen. Making food from scratch and sharing tips is her jam. She […]

Continue Reading

Sweet Potato Gnocchi with Brown-Butter Sage Sauce

0 Comments 26 February 2015

This Sweet Potato Gnocchi recipe from the Sur La Table Cooking School, is the perfect dish to make on a cold night.  The Sweet potatoes add both flavor and color to these tender gnocchi. The technique of browning the butter is a useful one for adding a nutty flavor to your dish (or your recipe). Try browned butter in […]

Continue Reading

Crispy Kale Salad from Guest Blogger The fauxMartha

0 Comments 19 February 2015

This week we welcome guest blogger, Melissa from  The fauxMartha.  Melissa is a designer by day, baker by night, and a mama, wife, and minimalist always. She’s a purist at heart. Butter, cream, milk, eggs, flour—they all have a place in her kitchen. Making food from scratch and sharing tips is her jam. She battles […]

Continue Reading

Butter Heart Cookies for Valentine’s Day

0 Comments 11 February 2015

This week we welcome guest blogger, Christina Lane.  Christina is the founder of the popular blog DessertForTwo.com. Her food writing and photography have been featured on popular websites including The Kitchn, Tasty Kitchen, Babble, Fine Cooking, Serious Eats, and the Huffington Post. A Texan by birth, Lane’s desserts are a unique blend of Southern, Californian […]

Continue Reading

Kerrygold Lobster Mac & Cheese from Hal’s Kitchen

0 Comments 05 February 2015

The ultimate comfort food. Mac & Cheese is synonymous with fond memories, full bellies and family.  This version incorporates multiple members of our family of grass-fed cow’s milk cheeses into a gooey, bubbling crock of Irish flavor.  Kerrygold Pure Irish Butter adds a creaminess that pushes comfort food into the realm of culinary magic.  Lobster […]

Continue Reading

Get Good and Gooey for the Super Bowl – Cheese and Sausage Arancini with Spicy Marinara

0 Comments 29 January 2015

The Super Bowl is here again, and win or lose, it’s always a rowdy blast. Whether you’re a serious fan or just in it for the fun, this rambunctious annual rite is as much about the goodies as it is the game. Now is not the time for delicacy — you’ll be eating with your […]

Continue Reading

And The Award Goes To…. Charcuterie Platters!

0 Comments 21 January 2015

Whether it’s the Golden Globes, Grammys or Academy Awards, we can’t get enough of awards season! While celebrities are staying warm in Hollywood, most of us are left freezing in the grim, January weather. For this reason, we need to take advantage of any reason to celebrate! Award show parties have become an exceedingly popular […]

Continue Reading

Ham and Cheese Croissants from Scratch From the Sur La Table Kitchen

0 Comments 15 January 2015

Layer upon layer of butter and dough produce the ultimate French breakfast.  If you have ever eaten a croissant, you know it’s heaven.  This recipe of Ham and Kerrygold Cheese version from the Sur La Table Cooking School is a keeper.  Making croissants can be a big time commitment, but the end result is worth […]

Continue Reading

Start With A Little Indulgence – Cashel Blue Mini-Cheesecakes with a Pecan-Pepper Crust

0 Comments 07 January 2015

Here we go: it’s the first blush of the new year, our resolutions are in place, poised to start afresh. Back to yoga, early to bed, less Real Housewives/more Charlie Rose, eat your greens (does it have to be kale?), whittle off those annoying ten pounds. Full of conviction, we turn a blind eye to […]

Continue Reading

Good As Gold

Graze freely as you explore our blog dedicated to bringing you the latest tips, trends and topics for a small, yet savory, slice of Irish life.

FEATURED VIDEOS

Follow along to create delicious Kerrygold recipes.
See the featured recipes

From Twitter

© 2015 Grazings: The Kerrygold Blog. Powered by WordPress.