A Pie Potluck

0 Comments 10 July 2014

Kate McDermott is the creator and founder of Art of the Pie™ Workshops and Pie Camp. Since 2006 she has taught the time-honored craft of pie-making to thousands. One of the most highly sought-after culinary instructors in the North America, Kate is widely acknowledged as one of the best makers of pie ever. Named “Food [...]

Continue Reading

A Fabulous 4th… with Dubliner and Bacon-Roasted Potato Salad

0 Comments 01 July 2014

Anyone can boil up some potatoes and toss ‘em with mayo, slap a couple of burgers and dogs on the grill and call it a Fourth of July party. But that’s not the way you roll, is it? Here are three simple ways you can bring it up a notch– and make your 4th of [...]

Continue Reading

Corn, Down Mexico Way – Grilled Fresh Corn with Chile-Lime Mayo And Kerrygold Reserve Cheddar

0 Comments 27 June 2014

Sold as street food around the world, few versions of grilled corn are as enticing as the mayo-slathered, cheese-dusted elote con queso found in Mexico. Smoky, rich, delightfully messy, with the zing of cayenne and a bright note of cilantro, this treat stands well on its own or pairs like a dream with lime-spritzed, tequila-marinated [...]

Continue Reading

The Perfect Vehicle for Kerrygold Butter- Darina Allen’s Irish Soda Bread

0 Comments 20 June 2014

Darina Allen is Ireland’s best-known chef. She is the owner of the Ballymaloe Cookery School in Shanagarry, County Cork, Ireland. An indefatigable teacher, she is also a food writer, newspaper columnist, cookbook author and television presenter. Her domain, the world-renowned cookery school, is the only one in the world located in the middle of its [...]

Continue Reading

What Dad Really Wants – Sandwiches on the Barbie for Father’s Day

0 Comments 13 June 2014

Father’s Day – Our annual nod to soccer-coaching, sink-fixing, spider-catching dads everywhere, a day when countless ties, iffy colognes and other less-than-necessary gifts are given in the name of love. While an electronic backscratcher might try to say, “Dad, you’re the best,” why not skip the formality, hand him a beer and let him lounge [...]

Continue Reading

A Strawberry Tart To Celebrate Summer

2 Comments 06 June 2014

Kate McDermott is the creator and founder of Art of the Pie. Since 2006 she has taught the time-honored craft of pie making to thousands. One of the most highly sought-after culinary instructors in the North America, Kate is widely acknowledged as one of the best makers of pie ever. Named “Food Rock Star” by Seattle Magazine, [...]

Continue Reading

The Tickler- A Spicy Boysenberry Grilled Cheese Sandwich with Kerrygold Red Leicester

0 Comments 30 May 2014

We are delighted to welcome Natalie Wiser-Orozco as a guest blogger this week, with her prize-winning gourmet grilled cheese recipe! Natalie is a computer programmer by day, and recipe developer, photographer, and writer for The Devil Wears Parsley by night.   She uses the website as a platform to “feed your inner rock star,” which means [...]

Continue Reading

Swing into Spring – Roasted Artichoke Hearts and Spring Onions with Skellig Cheddar, Lemon Zest and Cracked Black Pepper

0 Comments 23 May 2014

Spring, at long last, is in full swing, and with it all the delights that now crowd farmers’ markets. Asparagus in familiar green and shades from white to purple, favas in their fleeting seasonal bow and artichokes from two-bite babies to ginormous globes all beg to be brought to the table. While all three are [...]

Continue Reading

Spinach & Swiss Cheese Egg Cups- for Breakfast, Lunch or Dinner

0 Comments 15 May 2014

Amie Valpone, HHC, AADP is the Editor-in-Chief of www.TheHealthyApple.com. She is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free ‘Clean’ recipes for the home cook.  Amie recently healed herself from a decade of chronic pain including Lyme Disease, Polycystic Ovarian Syndrome and Heavy Metals exhausting every [...]

Continue Reading

Toasting Mom – Serve Her The Salted Caramel of Morning Toast

0 Comments 09 May 2014

Mother’s Day – the unofficial holiday of trashed kitchens and questionable dishes made and delivered by little hands at the crack of dawn, all in the name of love. It’s a sweet day (often sticky sweet) when well-meaning youngsters and earnest dads do their best to surprise Mom with her annual breakfast in bed. Though [...]

Continue Reading

© 2014 Grazings: The Kerrygold Blog. Powered by WordPress.