A Visit to a Four-Star Restaurant, and a Recipe from Cathal Armstrong; Kerrygold Butter-Poached Lobster with Parsnips

0 Comments 04 April 2014

  In Alexandria, Virginia, some people say Cathal Armstrong, chef-owner of Restaurant Eve, put their little town on the map. It wasn’t the rich colonial history, the charming brick buildings or the picture-perfect views. It was the food. When Dublin-born Armstrong, who had cooked for years in the nation’s capital, located his first restaurant across [...]

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Kerrygold Cheesy Chicken Fajita Subs

0 Comments 28 March 2014

Roast Chicken Fajitas and Irish Cheddar On a Sub? What’s Not to Love? Roast chicken, fresh from the oven. Crisp brown skin, moist flesh, bones to pick…it’s a delight from start to finish. Whether from your own oven, or the supermarket’s rotisserie, it’s a great dish to build a meal around. But then, on day [...]

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Light Baked Potato Soup Recipe

0 Comments 22 March 2014

Diana Johnson is a recipe developer, food photographer, writer, and cooking instructor. She is also the creator of Eating Richly Even When You’re Broke at EatingRichly.com, focused on healthy affordable recipes rich in nutrition and flavor. She lives in Auburn, Washington with her husband, baby boy, and several furry family members. Diana loves helping people [...]

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Corned Beef’s Best Friend: Whiskied Scalloped Potatoes with Cheese

0 Comments 17 March 2014

We are pleased to have Marge Perry back again as a guest blogger. Marge is the publisher and author of the blog, A Sweet and Savory Life and her food writing appears frequently in Cooking Light, Everyday with Rachael Ray, Self, and more. She writes the daily Ask the Expert column for MyRecipes.com and is a long time newspaper columnist. She [...]

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Toast St. Paddy’s Day with this Skellig, Bacon and Beer Bread! Literally.

0 Comments 13 March 2014

The parade for St. Patrick’s Day is gathering, and the usual suspects of food and fun  about to converge upon us. Say hello to a river of green beer, mounds of corned beef, potatoes and cabbage. And soda bread…dear soda bread, the quiet one at the party, who always seems to be there to clean [...]

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Quinoa Breakfast Mason Jar- A Healthy and Hearty Breakfast!

0 Comments 05 March 2014

Amie Valpone, HHC, AADP is the Editor-in-Chief of www.TheHealthyApple.com. She is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free ‘Clean’ recipes for the home cook.  Amie recently healed herself from a decade of chronic pain including Lyme Disease, Polycystic Ovarian Syndrome and Heavy Metals exhausting [...]

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Salted Whiskey Caramel Corn- An Easy Sweet Treat!

1 Comment 27 February 2014

Carrie Vibert is the poet behind Poet in the Pantry. A mom on a mission to find bliss in the kitchen, she has been combining rhyme with reason for taste bud pleasing since 2010, when she began marrying her love for food with her passion for writing. It has been a delicious journey ever since. [...]

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All the Joy and (Almost) None of the Stirring – Baked Risotto with Roasted Asparagus

0 Comments 20 February 2014

Risotto. Creamy rice, a splash of wine, a big dollop of butter, and cheese, glorious cheese. What’s not to love about a dish like that? The infernal stirring, that’s what. It’s such a good, restorative, comforting dish, but really, who has the patience? Sure, it can be meditative, standing and stirring with Buddha-like calm as [...]

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A Sure-Fire Love Potion You Can Make At Home – Easy Chocolate Truffles

1 Comment 13 February 2014

It’s hardly news that eating chocolate fires the same endorphins that kick in when we fall in love. Science has noted that a sneaky little alkaloid known as theobromine, found in cacao, flips the switch on our warm and fuzzies whenever we take a nibble. It’s no wonder we reach for the pint of double [...]

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A Cherry Pie with A Lot of Heart!

4 Comments 06 February 2014

How do I love thee? With a freshly baked cherry pie, festooned with hearts—that’s how I do! This pie may be one of the best ways to wear your heart on your sleeve, or in this case, on top of the PIE! Fresh sour cherries (also known as pie cherries) are a treat, but their [...]

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