Butter Heart Cookies for Valentine’s Day

0 Comments 11 February 2015

This week we welcome guest blogger, Christina Lane.  Christina is the founder of the popular blog DessertForTwo.com. Her food writing and photography have been featured on popular websites including The Kitchn, Tasty Kitchen, Babble, Fine Cooking, Serious Eats, and the Huffington Post. A Texan by birth, Lane’s desserts are a unique blend of Southern, Californian […]

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Kerrygold Lobster Mac & Cheese from Hal’s Kitchen

0 Comments 05 February 2015

The ultimate comfort food. Mac & Cheese is synonymous with fond memories, full bellies and family.  This version incorporates multiple members of our family of grass-fed cow’s milk cheeses into a gooey, bubbling crock of Irish flavor.  Kerrygold Pure Irish Butter adds a creaminess that pushes comfort food into the realm of culinary magic.  Lobster […]

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Get Good and Gooey for the Super Bowl – Cheese and Sausage Arancini with Spicy Marinara

0 Comments 29 January 2015

The Super Bowl is here again, and win or lose, it’s always a rowdy blast. Whether you’re a serious fan or just in it for the fun, this rambunctious annual rite is as much about the goodies as it is the game. Now is not the time for delicacy — you’ll be eating with your […]

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And The Award Goes To…. Charcuterie Platters!

0 Comments 21 January 2015

Whether it’s the Golden Globes, Grammys or Academy Awards, we can’t get enough of awards season! While celebrities are staying warm in Hollywood, most of us are left freezing in the grim, January weather. For this reason, we need to take advantage of any reason to celebrate! Award show parties have become an exceedingly popular […]

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Ham and Cheese Croissants from Scratch From the Sur La Table Kitchen

0 Comments 15 January 2015

Layer upon layer of butter and dough produce the ultimate French breakfast.  If you have ever eaten a croissant, you know it’s heaven.  This recipe of Ham and Kerrygold Cheese version from the Sur La Table Cooking School is a keeper.  Making croissants can be a big time commitment, but the end result is worth […]

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Start With A Little Indulgence – Cashel Blue Mini-Cheesecakes with a Pecan-Pepper Crust

0 Comments 07 January 2015

Here we go: it’s the first blush of the new year, our resolutions are in place, poised to start afresh. Back to yoga, early to bed, less Real Housewives/more Charlie Rose, eat your greens (does it have to be kale?), whittle off those annoying ten pounds. Full of conviction, we turn a blind eye to […]

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Flaws to Cherish: Savory Glorious Stuffed Holiday Bread

0 Comments 30 December 2014

This glorious stuffed bread is like the supermodel with a big gap between her two front teeth. That gap, which should be unsightly, makes her stand out from all the other pretty girls—and look even more beautiful. And so it is with the oozing filling of this cheese, spinach and roasted pepper- stuffed bread. I […]

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Kate McDermott’s Cranberry Pie

0 Comments 18 December 2014

You may be surprised to learn that Cranberry Pie is another way to enjoy this seasonal fruit other than traditional sauce or relish we find on many holiday tables. If you enjoy a fresh sour cherry pie in the summer, you will love this pie made with cranberries. I use them fresh in season, and […]

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Sticky Toffee Puddings from the Sur La Table Kitchen

0 Comments 10 December 2014

Make this decadent Sur La Table recipe with Kerrygold butter – a sneak peak into the Sur La Table kitchen.  Kerrygold butter is the official butter of Sur La Table Cooking Classes. These little hot pudding-cakes are sweetened with a date purée flavored with coffee and the sauce is a creamy caramel. The combination is […]

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Delicious Gifts – Cheddar-Black Pepper Shortbread Coins & Buttery Rosemary Pecans

0 Comments 05 December 2014

As the annual cookie exchange beckons and your queue of holiday parties quickly fills, it’s natural to think of sugar plums, dancing or edible. But if the swirl of sweets just makes your head spin, try adding a few saltier delights to this year’s sugar plum rotation. Here, a sharp cheddar-black pepper shortbread and classic […]

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