There’s a reason our Aged Cheddar Cheese tastes like heaven: it’s made by monks. Well, at least it was thirteen centuries ago when they first started their divine new hobby. Today we use the same attention to detail and the same naturally abundant land to create our 21st century version of this holy grail of Cheddar cheese.
Aged Cheddar is a pasteurized, grass-fed cow’s milk cheese that is aged for one year and undergoes a stringent grading process as it matures. Only the best-tasting cheese makes it through, resulting in a Cheddar that is rich and full-bodied with a smooth finish. Slice it up with warm apple pie or make it the hero of a wine and cheese pairing.
Pasteurized milk, salt, cheese cultures and enzymes.