The winds, rain and warming influence of the Gulf Stream all contribute to the lush grass our cows feed on year-round. They produce the sweetest, richest milk in the world, which makes our butter taste silkier and creamier and glow a healthy, golden yellow.
Kerrygold Salted Butter is a great all-purpose, European-style butter. Spread it on a warm piece of crusty bread or serve it tableside with every meal.
Rustic Raspberry Tart
All Kerrygold butter comes from the milk of cows that are free of growth hormones. Our Unsalted version is a cultured cream butter with a complex, nuanced flavor.
Kerrygold Unsalted Butter has a higher butterfat content and is perfect for baking. You’ll notice its richness when you bake for the first time and find your pie crusts are flakier and your cookies are more delectable.
Sticky Date Pudding
Kerrygold Garlic and Herb Butter is made with our pure Irish butter and a compound mixture of chives, parsley, garlic, fresh herbs and spices. It’s completely free of any unnatural preservatives and can bring to life a plate of steamed vegetables, grilled seafood, or add a gourmet touch to a charbroiled steak.
Buttery Bruschetta
Our Naturally Softer Butter is unlike anything else in the world. The milk Kerrygold cows produce in the summer months is highest in naturally softer milkfat. We use a special process to gently churn this summer milk to create a softer, more spreadable natural butter.
In the tradition of all of our Kerrygold butters, the flavor is creamy, the color remarkably golden. Spread on the outside of soft bread and cheese sandwiches and grill. Or make your own savory butter with lime and chili powder and top a flatiron steak or grilled corn in the husk.
Our soft Reduced Fat Butter is all natural. Unlike other lowfat versions that use artificial flavoring and additives, Kerrygold adds nothing but generations of rich butter-making experience. Kerrygold Reduced Fat Butter has 25% less fat and 50% less sodium than traditional butter and contains nothing but the milk of Ireland’s finest grass-fed cows. It’s perfect for grilled vegetables, mixed with chives and sprinkled on baked potatoes, or a breakfast staple on top of whole wheat toast with fruit jam.