Dutch Baby With Smoked Salmon, Dill And Capers
RecipeInstructions: Preheat the oven to 425°F. Place a 10” cast iron (or other oven-safe) skillet in the…
Full recipeNaturally Softer Pure Irish Butter
Our Naturally Softer Butter is unlike anything else in the world. The milk that grass-fed Kerrygold cows produce in the summer months is highest in naturally softer milkfat. We use a special process to gently churn this summer milk to create a softer, more spreadable natural butter.
In the tradition of all of our Kerrygold Irish Butters, the flavor is creamy, the color remarkably golden, and the all-natural butter is hormone-free. Spread on the outside of soft bread and cheese sandwiches and grill. Or make your own savory spreadable butter with lime and chili powder and top a flatiron steak or grilled corn in the husk.
Ingredients
Pasteurized cream , salt
Serving size
1 Tbsp / 14 grams / 1/2 Oz
| AMOUNT PER 1/2 OZ | % Daily Value* |
| Calories 100 | Calories from Fat 100 |
| Total Fat (g) 11 | 17 |
| Trans Fat (g) 0 | 0 |
| Saturated Fat (g) 7 | 35 |
| Cholesterol (mg) 30 | 13 |
| Sodium (mg) 100 | 4 |
| Total Carbohydrate (g) | |
| Dietary Fiber (g) | |
| Sugars (g) | |
| Protein (g) | |
| Vitamin A | 0 |
| Vitamin C | |
| Calcium | |
| Iron |
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