Naturally Softer Pure Irish Butter

Our Naturally Softer Butter is unlike anything else in the world. The milk that grass-fed Kerrygold cows produce in the summer months is highest in naturally softer milkfat. We use a special process to gently churn this summer milk to create a softer, more spreadable natural butter.

In the tradition of all of our Kerrygold Irish Butters, the flavor is creamy, the color remarkably golden, and the all-natural butter is hormone-free. Spread on the outside of soft bread and cheese sandwiches and grill. Or make your own savory spreadable butter with lime and chili powder and top a flatiron steak or grilled corn in the husk.

Ingredients: Pasteurized cream, salt

Serving size: 1 Tbsp / 14 grams
(1oz = 28g or about a 1 inch cube)
Amount per 1 Tbsp / 14 grams% Daily Value*
Calories   100 Calories from Fat 100
Total Fat (g)   11 17
Trans Fat (g)   0 0
Saturated Fat (g)   7 35
Cholesterol (mg)   40 13
Sodium (mg)   65 3
Total Carbohydrate (g)   
Dietary Fiber (g)   
Sugars (g)   
Protein (g)   
Vitamin A    0
Vitamin C