Artichoke Dip with Dubliner Cheese
An Irish twist on traditional artichoke dip. The white Cheddar-like tang of Kerrygold Dubliner Cheese is perfectly suited to creating a soft, creamy appetizer that still carries a bit of a bite.
12 oz. artichoke hearts, chopped
1 cup mayonnaise
1 small clove garlic, minced
2 tablespoons oregano
2 tablespoons grated onion
2 cups Kerrygold Dubliner Cheese, grated
Combine all ingredients and spoon the mixture into an 8 inch baking dish. Bake for 30 minutes at 300° F. Serve with crackers, pita chips or flat bread.