Minimal prep work and bold flavors let this may-free salad be the star of your picnic or pot-luck!
1. Cook pasta al dente according to package directions. Drain and set aside until room temperature.
2. Combine pasta, chorizo, cheese, olives and grape tomatoes in a large bowl. Add salad dressing, salt and pepper to taste.
3. Spread arugula on a large platter. Arrange pasta salad on top of arugula and serve.
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