Flatbread with Irish Cheddar, Apples, and Bacon

Naan bread is something we always have on hand for party snacks and quick & easy meals. In this recipe, we pile Kerrygold Aged Cheddar, crisp, salty bacon and sweet apple slices high on the naan bread and pop it in the oven until the cheese becomes melty and gooey. A quick sprinkle of crunchy green onions is all this Flatbread with Irish Cheddar and Bacon needs before it’s ready to eat. Is your mouth watering yet? It should be. This recipe has all the great flavors you want in a flatbread without being overly rich. And who can say no to anything with bacon? 

Serves:  2

Naan bread

3 ounces Kerrygold Aged Cheddar Cheese, grated

3 pieces of bacon, cooked until crisp and crumbled

¼ of an apple, thinly sliced

2 green onions, sliced


Preheat oven to 400 degrees F.

Top the naan crust with the grated cheese. Sprinkle the bacon on top of cheese and add the apple slices. Bake in preheated oven for 5-7 minutes or until cheese is melted.

Sprinkle green onions on top of flatbread. Slice and serve.